Community Pick
Starbucks Mocha Frappuccino
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cups espresso coffee
- 3⁄4 cup sugar
- 4 cups milk
- 3⁄4 cup chocolate syrup
- whipped cream, for topping
- chocolate syrup, for topping
directions
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
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Reviews
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Tweaks
-
Excellent! I made this today and instead used 1 part coffee mix to 2 parts ice. I like a creamier, iced coffee. It was delicious. Next time I make it though, I will replace the 3/4 cup sugar with 3/4 cup sweetened condensed milk, because I think the syrupier it is, the better the ice will blend with the mix. Since I used double the ice, it did tend to seperate slightly as the coffee mixture is pretty liquidy.