Squaw Rice

READY IN: 40mins
Recipe by Narshmellow

This is a recipe created by my friend Bev's mother. Bev is one of the wildest Aussies I ever had the chance to meet. Unfortunately she moved back to her homeland early in 2002. I really enjoy this recipe though, you can eat it as a meal alone with a little bread and butter.

Top Review by sugarpea

Quick, economical dish that's sure to please the kids. Spice it up a bit for the adults if you like.

Ingredients Nutrition


  1. Heat the oil and butter in a medium pot and add the onion, rice and meat to light brown with the salt, pepper and sugar.
  2. Add all the other ingredients including the liquid from the corn and bring to a boil.
  3. Cover and lower heat to simmer for 15 to 20 minutes.
  4. Stir ingredients at about 10 minutes and cover for remaining time.
  5. You could add a little steak sauce or Worcestershire sauce at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a