Recipe by Hazelruthe
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Top Review by Marla Randolph
This review is 7 years too late. I made this for our first Thanksgiving and everyone went crazy!!! I plan on making this a traditional part of our celebrations. So simple and easy to make. Very tasty as well.
- 2 cans cream-style corn
- 1 (4 ounce) can green chilies, diced
- 1 cup saltine crackers, crushed
- 8 ounces cheddar cheese, grated