Squaw Corn Casserole
"This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 cans cream-style corn
- 1 (4 ounce) can green chilies, diced
- 1 cup saltine crackers, crushed
- 8 ounces cheddar cheese, grated
directions
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
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Reviews
-
This review is 7 years too late. I made this for our first Thanksgiving and everyone went crazy!!! I plan on making this a traditional part of our celebrations. So simple and easy to make. Very tasty as well. -
Served for Thanksgiving, outstanding from all guests, asked to bring again next year.
-
This was simple and easy and very tasty. A nice, new way to serve the only vegetable my husband will eat on a regular basis.
RECIPE SUBMITTED BY
Hazelruthe
Idaho Falls, 0
<p>My real name is Cathy and my kitchen is in Idaho Falls, Idaho. I enjoy cooking, but especially when I have a new recipe to try out or for entertaining. I am a dollmaker and sewing is my first love. I have 3 kids--not counting the husband, so I like quick and easy recipes for everday life, but enjoy a good gourmet recipe for fun on occassion.</p>
