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    You are in: Home / Recipes / Squaw Bread Recipe
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    Squaw Bread

    Squaw Bread. Photo by kzbhansen

    1/2 Photos of Squaw Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Dienia B.'s Note:

    Marilyn Martell's recipe from State Fair Recipes.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In blender, put 2 cups water, oil, honey, brown sugar and raisins.
    2. 2
      Liquefy that puppy.
    3. 3
      Proof yeast with 1/4 cup water and 1 tablespoon honey.
    4. 4
      Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
    5. 5
      Add liquid mixture and yeast mixture.
    6. 6
      Beat for 2 minutes.
    7. 7
      Gradually add rest of flour till it pulls away from sides of bowl.
    8. 8
      Turn out onto floured board and knead until smooth and elastic.
    9. 9
      Add flour as needed.
    10. 10
      Grease large bowl and put dough inches.
    11. 11
      Let rise until doubled, about 1 1/2 hours.
    12. 12
      Punch down dough; divide in 4 pieces.
    13. 13
      Cover and let rest 10 minutes.
    14. 14
      Sprinkle 2 baking sheets with cornmeal.
    15. 15
      Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
    16. 16
      Preheat oven to 375°.
    17. 17
      Bake for 35 minutes or crust is browned.
    18. 18
      Brush with butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 03, 2006

      55

      This is a wonderful bread immensely!!! We LOVED this!!!! Nice crunchy crust and chewy center and not too sweet. My bread cooked in about 25 minutes. I used 4 1/2 tsp of yeast. I will be making this often. Thanks for a wonderful recipe!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squaw Bread

    Serving Size: 1 (1745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1162.1
     
    Calories from Fat 234
    20%
    Total Fat 26.0 g
    40%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.5 mg
    5%
    Sodium 953.1 mg
    39%
    Total Carbohydrate 210.2 g
    70%
    Dietary Fiber 20.3 g
    81%
    Sugars 47.4 g
    189%
    Protein 30.5 g
    61%

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