squash relish

READY IN: 40mins
Recipe by foxjen

family favorite

Top Review by Tides Fan

This is a really great recipe! Instead of the jar of pimento, I substituted red and orange bell pepper, and it worked great! I also looked around in my garden to see what else was fresh, and made a separate batch using 1 cup of fresh Thai basil leaves (measured then finely chopped) along with 1/4 cup of grated fresh ginger. This is an amazingly flexible and tasty recipe!

Ingredients Nutrition

Directions

  1. mix squash and onion together sprinkle with the salt and let set overnight.
  2. drain, then mix all ingredients together and boil for thirty minutes.
  3. place in jars and seal.
  4. this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

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