Hot Squash Relish

Recipe by Mrs. Hughes
READY IN: 1hr 5mins
YIELD: 9 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare vegetables.
  • Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
  • Boil 5 minutes.
  • Stir in squash, powdered mustard, and turmeric.
  • Return to boiling and boil 5 minutes.
  • Spoon into sterilized jars and adjust lids.
  • Process 15 minutes in a boiling water bath.