squash relish
family favorite
18
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READY IN: 40mins
SERVES: 12
YIELD: 12 1/2 half pints
UNITS: US
INGREDIENTS
Nutrition- 10
- 4cups chopped onions
- 5 -6teaspoons salt
- 4cups sugar
- 2 1⁄2cups vinegar
- 1teaspoon nutmeg
- 1teaspoon dry mustard
- 1
- 1teaspoon cornstarch
- 1⁄2teaspoon black pepper
- 1
DIRECTIONS
- mix squash and onion together sprinkle with the salt and let set overnight.
- drain, then mix all ingredients together and boil for thirty minutes.
- place in jars and seal.
- this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.