squash relish

Name: squash relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 1/2 half pints, 12 serving(s)
Ingredients: 10 cups chopped squash (any kind or mix them); 4 cups chopped onions; 5 -6 teaspoons salt; 4 cups sugar; 2 1/2 cups vinegar; 1 teaspoon nutmeg; 1 teaspoon dry mustard; 1 teaspoon turmeric (optional); 1 teaspoon cornstarch; 1/2 teaspoon black pepper; 1 jar pimiento, chopped

(17)

Recipe by foxjen

family favorite

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READY IN: 40mins

SERVES: 12

YIELD: 12 1/2 half pints

UNITS: US

INGREDIENTS

Nutrition

10

cups chopped squash (any kind or mix them)
4

cups chopped onions
5 -6

teaspoons salt
4

cups sugar
2 ¹⁄₂

cups vinegar
1

teaspoon nutmeg
1

teaspoon dry mustard
1

teaspoon turmeric (optional)
1

teaspoon cornstarch
¹⁄₂

teaspoon black pepper
1

jar pimiento, chopped

DIRECTIONS

mix squash and onion together sprinkle with the salt and let set overnight.
drain, then mix all ingredients together and boil for thirty minutes.
place in jars and seal.
this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

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