Sweet Pepper Relish

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READY IN: 1hr
SERVES: 10
YIELD: 10 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers into strips.
  • Quarter the onions.
  • Put vegetables through the coarse blade of a food grinder or chop in a food processor.
  • Put vegetables into a heavy kettle and pour boiling water over them to cover.
  • Let stand 10 minutes; drain.
  • Add the vinegar, sugar and pickling salt to the vegetables.
  • Mix well.
  • Bring to a boil and simmer for 20 minutes.
  • Pour into clean jars while hot and seal.
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