Cucumber & Pepper Relish

READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
  • peel cucumbers and slice them lengthwise into halves.
  • scoop out the seeds by running tip of a teaspoon down the center of each half.
  • cut cucumbers into 2 inch lengths.
  • in a bowl combine lime juice and salt until salt is disolved.
  • drop in peppers and cucumbers and toss.
  • cover and let marinaide for at least 8 hours at room temp.
  • this dish is traditionally serves with couscous.
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