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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by Caroline Cooks

    1/2 Photos of Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Kim Hardwick's Note:

    My grandmother's recipe,--it's the best.

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    Units: US | Metric


    1. 1
      Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
    2. 2
      Drain squash after done cooking.
    3. 3
      Add squash and onions to casserole dish.
    4. 4
      Add remaining margarine. Mix well until margarine is melted.
    5. 5
      Add beaten eggs and mix well into squash.
    6. 6
      Add 1/2 of the cheese into squash and mix well.
    7. 7
      Add 1/3 of saltines into squash mix well.
    8. 8
      Sprinkle on top the remaining cheese and saltines.
    9. 9
      Bake at 350°F for 35-45 minutes until cheese melts completely.

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    Ratings & Reviews:

    • on September 26, 2006


      Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah

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    • on April 02, 2010


      Always a favorite! I used some "end-of-the-box" Ritz crackers. YUM!

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    • on July 14, 2005


      Good not a 10 to me though--not sure if I did everything correct because I felt directions could have expained more-- for instance-- chop squash? Chopped onion? etc..

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    Read All Reviews (4)


    Nutritional Facts for Squash Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.6 g
    Cholesterol 142.0 mg
    Sodium 815.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.9 g
    Sugars 3.8 g
    Protein 16.8 g

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