Squash Casserole

READY IN: 1hr 15mins
Recipe by Kim Hardwick

My grandmother's recipe,--it's the best.

Top Review by Grimms Restaurant T

Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah

Ingredients Nutrition


  1. Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
  2. Drain squash after done cooking.
  3. Add squash and onions to casserole dish.
  4. Add remaining margarine. Mix well until margarine is melted.
  5. Add beaten eggs and mix well into squash.
  6. Add 1/2 of the cheese into squash and mix well.
  7. Add 1/3 of saltines into squash mix well.
  8. Sprinkle on top the remaining cheese and saltines.
  9. Bake at 350°F for 35-45 minutes until cheese melts completely.

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