Chunky Cheesy Squash Casserole
photo by *Parsley*
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs yellow squash (cut into chunks)
- 1⁄4 cup butter
- 1⁄2 cup onion (chopped)
- 1⁄4 cup granulated sugar
- 2 eggs
- 1⁄2 cup milk
- 1 cup cheddar cheese (grated)
directions
- In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
- If excessive water in squash drain it off; let cool.
- When cooled, add egg/milk mixture and salt and pepper to taste.
- Place squash mixture in at 8x8 or similar casserole dish.
- Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.