Squash Casserole
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup onion
- 1⁄2 cup cracker crumb (divided)
- 1 beaten egg
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 lb squash (corded and mashed)
- 1⁄4 cup cheddar cheese
directions
- Combine mayo, onion, 1/4 cup crackers, egg, sugar, salt, pepper; mix well.
- Add squash; mix well.
- Pour in lightly greased pan.
- Sprinkle remaining crackers on top.
- Bake uncovered at 350°F for 25 minutes.
- Top with cheese bake another 5 minutes.
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RECIPE SUBMITTED BY
I live in W.V. I do private duty, I sit with the elderly, My favorite cookbooks are the ones you get from local churches, My pet peeves are when my husband doesn't eat dinner when it is ready. He always waits. My passions are spending time with my 4 children and talking to my oldest that lives in Florida, plus my grandson. :D .