Spunky Sweet Pork Loin
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup packed brown sugar
- 2 teaspoons pepper
- 1⁄4 - 1⁄2 teaspoon ground red pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion salt
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon ground cumin
- 1 (2 -3 lb) boneless pork loin roast, 2 to 3 lbs
directions
- For the rub: In a small bowl, combine all ingredients, except roast.
- Rub the seasoning mixture over the surface of the pork roast.
- Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast in a 325 oven for 1-1/4 to 1-3/4 hours or until the thermometer registers 155.
- Remove the roast from the oven. Cover the meat with foil. Let it stand at room temperature for 15 minutes before carving. Slice to serve.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.