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2 hrs 50 mins
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Units: US | Metric
Serving Size: 1 (1073 g)
Servings Per Recipe: 1