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    You are in: Home / Recipes / Spring Rolls With Silver Noodles Recipe
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    Spring Rolls With Silver Noodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #DBLEE's Note:

    Great serve with cocktail.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages. Turn on and off until the mixture is chopped. Add the rest of the ingredients into the mixture and by hand blend together. In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling. Adjust to taste.
    2. 2
      With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll.
    3. 3
      Heat a large skillet fills halfway with oil. Heat oil to 350 degree and deep fried spring roll to a golden brown. Remove and place onto paper towel to drain oil. Place onto a serving platter and keep warm.

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    Ratings & Reviews:

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    Nutritional Facts for Spring Rolls With Silver Noodles

    Serving Size: 1 (2407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 10
    15%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 29.0 mg
    9%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    preserved radish

    Chinese mushrooms

    napa cabbage leaves

    Chinese bean paste

    dried black fungus

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