Spring Rolls With Silver Noodles

Name: Spring Rolls With Silver Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 60 pieces
Ingredients: 118.29 ml preserved radish, Chinese; 3 garlic cloves; 3 shallots; 8 Chinese mushrooms, presoak and slice into strips; 1419.54 ml napa cabbage leaves; 118.29 ml cornstarch; 59.14 ml chives; 14.79 ml salt; 4.92 ml white pepper; 4.92 ml ground ginger; 14.79 ml sugar; 1360.77 g ground chicken; 2 eggs; 59.14 ml oyster sauce; 14.79 ml Chinese bean paste; 113.39 g cellophane noodles, soak for 30 minutes; 236.59 ml dried black fungus, soak for 30 minutes and shredded; 60 spring roll wrappers; 2 eggs, beaten; oil

Submitted by Chef #DBLEE

"Great serve with cocktail."

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Ready In:: 45mins
Ingredients:: 20
Yields:: 60 pieces

ingredients

118.29 ml preserved radish, Chinese
3 garlic cloves
3 shallots
8 Chinese mushrooms, presoak and slice into strips
1419.54 ml napa cabbage leaves
118.29 ml cornstarch
59.14 ml chives
14.79 ml salt
4.92 ml white pepper
4.92 ml ground ginger
14.79 ml sugar
1360.77 g ground chicken
2 eggs
59.14 ml oyster sauce
14.79 ml Chinese bean paste
113.39 g cellophane noodles, soak for 30 minutes
236.59 ml dried black fungus, soak for 30 minutes and shredded
60 spring roll wrappers
2 eggs, beaten
oil

directions

In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages. Turn on and off until the mixture is chopped. Add the rest of the ingredients into the mixture and by hand blend together. In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling. Adjust to taste.
With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll.
Heat a large skillet fills halfway with oil. Heat oil to 350 degree and deep fried spring roll to a golden brown. Remove and place onto paper towel to drain oil. Place onto a serving platter and keep warm.