Spring Greens with Honey Mint Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup vegetable oil
- 1⁄3 cup cider vinegar
- 2 tablespoons liqud honey
- 1 tablespoon of fresh mint, chopped (or 1 tsp dried mint)
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 12 cups torn mixed greens
- 1 cup mushroom, thinly sliced
directions
- Whisk all ingredients except greens and mushrooms together.
- Toss greens and mushrooms with vinaigrette.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!