Spring Garden Dip
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 teaspoon salt
- 1 dash Tabasco sauce
- sugar, to taste
- 1⁄2 cup green onion, minced
- 1⁄4 cup radish, minced
- 1⁄4 cup cucumber, minced and well drained
- 1⁄4 cup green bell pepper, minced
- 1 garlic clove, crushed
- carrot sticks, raw
- celery rib, raw
- zucchini, raw
- broccoli, raw
directions
- Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
- Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.