Vegetable Garden Dip

Name: Vegetable Garden Dip
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped; 1/4 cup green onion, chopped; 1/4 cup radish, chopped; 1 tablespoon sugar; 1 dash pepper; assorted raw vegetables, if desired (optional); whole wheat crackers, if desired (optional)

(4)

Recipe by CookingONTheSide

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

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READY IN: 1hr 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

Dip
1

cup sour cream
¹⁄₂

cup mayonnaise
¹⁄₂

cup red bell peppers or 1/2 cup yellow bell pepper, chopped
¹⁄₄

cup green onion, chopped
¹⁄₄

cup radish, chopped
1

tablespoon sugar
1

dash pepper
Dippers
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)

DIRECTIONS

In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers; cover and refrigerate any remaining dip.

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