Vegetable Garden Dip
photo by Lalaloula
- Ready In:
- 1hr 15mins
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers; cover and refrigerate any remaining dip.
Questions & Replies
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Lainey, another winning dip from you to us! WOW, I luved the flavours of this summery, fresh dip! Mmmm, the green onion added such a nice bite and the bell pepper a great sweetness. I felt it was more than enough, so left out the sugar. The radishes also added a nice earthy, tart flavour and all in all this dip was just superb! Ill make it again! THANK YOU SO MUCH for sharing it with us! Made and reviewed for Potluck Tag May 2010.
I made this for a party and served with some homemade crackers and carrots. Most people enjoyed this dip, and the ones who didnt did not like do not like peppers in he first place. Very good, plan on making again for more parties. I also used low fat ingredients and used part yogurt for sour cream with still great results.