Spring Fling Hot Dish
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12-15
ingredients
- 3 cups cooked ham, 1/4-inch diced
- 12 ounces angel hair pasta, cooked al dente and drained
- 1 1⁄2 cups diced celery
- 3⁄4 cup finely chopped yellow onion
- 4 ounces diced pimentos, drained
- 1 teaspoon salt
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 3⁄4 cup milk
- 3⁄4 cup mayonnaise
- 8 ounces sharp cheddar cheese, grated
- 2 eggs, well beaten
- 1 cup fresh breadcrumb
- 1⁄4 cup butter, melted
directions
- Preheat oven to 350 degrees F. Grease a 9x13" pan and set aside.
- In a medium non-stick skillet, saute celery and onion over medium heat until translucent, about 5-8 minutes.
- In a large mixing bowl, combine pimentos, salt, soup, milk, mayo, cheese, and eggs. Add celery/onion mix and pasta, then meat. Toss all very well in bowl until ingredients are well-distributed through pasta. (I usually end up using my hands--much easier.).
- Pour pasta into baking pan. Combine bread crumbs with melted butter, then sprinkle over the top of dish.
- Bake for 50 minutes or until knife inserted in middle comes out clean.
- ***Can substitute chicken and cream of chicken soup for the ham and mushroom soup.
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RECIPE SUBMITTED BY
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<br>I'm a native Idahoan, but spent seven years in Kansas City before moving to Seattle five years ago. I work for a large international nonprofit in fundraising, but my true passion is cooking and baking.
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<br>My dream in life would be to open my own delicatessen--I do not believe a sandwich to my standards can be found in Seattle. There are some good ones, but not the best.
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<br>I am married to my best friend, Sean, who also acts as my personal sous chef in our kitchen. We have two cats, Jackson and T-Bone, and love to garden and play outside. We also love to trapse downtown to Pike Place Market and gather ingredients for a delicious meal. You can find anything there, but we especially love the fresh fish selection, of course the produce, the bread from Three Girl's Bakery, the sausages from Uli's, the cheeses from DiLaurenti's, and the hot donuts across the hall. YUM!