Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.
cup cheddar cheese, shredded (American-Cheddar cheese blend recommended)
NUTRITION INFO
Serving Size: 1 (315) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 453
Calories from Fat 134 g30 %
Total Fat 14.9 g22 %
Saturated Fat 7.2 g36 %
Cholesterol 68.9 mg
22 %
Sodium 742.8 mg
30 %
Total Carbohydrate
50.8 g
16 %
Dietary Fiber 4 g16 %
Sugars 9.5 g38 %
Protein 28.6 g
57 %
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DIRECTIONS
Heat oven to 350 degrees F., cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in tomatoes, tomato sauce, sugar and pasta.
Pour into ungreased 8-inch square (2 quart) glass baking dish.
Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.