Baked Couscous with Tomatoes

This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees.
  • Heat the oil in a saute pan.
  • Saute the onions in oil about 5 minutes, until they are soft and golden.
  • In a bowl, combine the onions and the remaining ingredients.
  • Transfer the mixture into a 2-quart casserole.
  • Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles."
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  1. Irmgard
    This is delicious and so easy to make! I used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!
    Reply
  2. Irmgard
    This is delicious and so easy to make! I used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!
    Reply
  3. dale7793
    This was pretty good and quite tasty. Very easy to make. The only thing was it stuck to the cooking dish quite a lot but apart from that it was yummy!
    Reply
  4. Mirj2338
    This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
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