Spotted Dick
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups plain flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons ground ginger
- 2 cups fresh breadcrumbs
- 60 g sultanas
- 110 g dried currants
- 1 1⁄2 cups grated suet
- 2 teaspoons finely grated lemons, zest of
- 2 eggs, slightly beaten
- 2⁄3 cup milk
directions
- Sift the dry ingredients including the sugar and the ginger, into a large bowl.
- Add the breadcrumbs, sultanas, currants, suet and lemon rind, mixing with a wooden spoon, thoroughly.
- Combine the egg and the milk and add to the dry ingredients, mixing together well, adding a little more milk if necessary, then set aside for 5 minutes.
- lay a sheet of baking paper on the work surface and for the pudding mixture into a roll shape, about 8 inches long.
- Roll the pudding in the paper and fold up the ends (do not wrap it too tight as it has to expand as it cooks).
- Wrap the roll in a clean tea towel, and put in the top of a bamboo steamer, placed over a work filled one third full of simmering water.
- Cover and allow to simmer for 1 1/2 hours, being careful not to let it boil dry (replenish the water as needed).
- Unmould the puddint onto a serving plate, cut into slices and serve with warm custard or cream.
- NOTE: Suet can be bought at good butchers- but keep in mind that they might have to get it in specially, so order it a few days before you need it, store it in the freezer until ready to use- this makes it much easier to grate (the suet is grated so that it binds easily with the other ingredients).
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0