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    You are in: Home / Recipes / Spooky Halloween Ghost Cake Recipe
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    Spooky Halloween Ghost Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Loves2Teach's Note:

    This cake would be perfect for any Halloween party. I love cakes made out of cupcakes, because they are easy to distribute. From Kraft Foods.

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    Units: US | Metric


    1. 1
      PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
    2. 2
      BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended.
    3. 3
      Gradually add sugar, beating well after each addition.
    4. 4
      ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in diagram ( Spread with frosting. Use decorating gel to outline the mouth on the cupcakes.
    5. 5
      Finely crush 3 of the cookies; sprinkle inside mouth.
    6. 6
      Place remaining 2 cookies on cupcakes to resemble eyes.
    7. 7
      To make a bigger ghost, double the amount of cupcakes you make.
    8. 8
      Store in refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Spooky Halloween Ghost Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.0
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 8.8 g
    Cholesterol 84.6 mg
    Sodium 520.3 mg
    Total Carbohydrate 82.1 g
    Dietary Fiber 0.5 g
    Sugars 64.9 g
    Protein 5.1 g

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