Mr. Whiskers Coconut Krispie Treats

photo by ChristineMcConnell



- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
4-6 treats
ingredients
-
KRISPIE TREATS
- 6 cups rice krispies cereal
- 2 tablespoons butter (plus more for work station)
- 4 cups mini marshmallows
-
ROYAL ICING
- 3 egg whites
- 4 cups confectioners' sugar
-
DECORATIONS
- 4 cups shredded and sweetened coconut
- 8 white chocolate candy melts
- 1 sheet edible wafer paper
- 48 inches pretzel sticks (Arms and legs)
- 1 teaspoon powered black food coloring (For pupils and shadows)
- 1 teaspoon unflavored vodka
directions
- To begin, melt butter over medium heat. Once melted, fold in marshmallows and stir until completely melted down. Remove from heat. Mix in rice krispies cereal. Allow a few minutes to cool to room temperature. Coat clean hands and working surface with additional butter and form your basic Mr. Whiskers shapes.
- In a mixing bowl, whisk egg whites until frothy. Stir in confectioners sugar one cup at a time, mixing briefly in between each addition. When desired consistency is reached, separate half into a piping bag and refrigerate until ready to use. Add 3 tablespoons room temp water into remaining frosting and mix until a thinner, more liquid texture is reached.
- Place rice krispie molds on a wire rack with a foil-lined baking tray underneath to catch run-off and coconut. Brush or pour half of thin royal frosting over your treats and allow 1- 1/2 hours to set. After time has elapsed, coat again with remaining frosting and immediately flock with shredded coconut.
- Cut edible rice paper into varying lengths of cat hair and adhere candy melt eyes and fur using the royal icing in your piping bag as glue.
- Mix food coloring and vodka and using a fine brush, paint on pupil and desired shadows. The vodka will evaporate quickly and will allow the color to set without leaving a sticky residue.
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RECIPE SUBMITTED BY
ChristineMcConnell
United States
Artist, photographer, baker and author of Deceptive Desserts