Halloween Pumpkin Cake

photo by Beverlee H.

- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 slices
- Serves:
- 12
ingredients
directions
- Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
- Cool.
- Tint frosting with orange food color. Frost cake.
- Use green ice cream cone for stem and decorate face with desired candy.
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RECIPE SUBMITTED BY
Beverlee H.
Salem, OR
<p>I am Erick's wife and Thomas and Anne's mom. I recently received the joy of becoming a SAHM. I love to cook and this site gives me many opportunities to experiment.</p>