Holiday Cranberry Pumpkin Cake

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Spray 1 bundt cake pan or 2 loaf pans with cooking spray.
  • In bowl, combine sugar, pumpkin, oil, eggs, and vanilla; mix well.
  • In large mixing bowl, combine the other ingredients except the cranberries.
  • Make a well in the center of the flour mixture and pour in the pumpkin mixture. Mix well. Fold cranberries into batter and spoon into cake pan.
  • Bake for 1 hour or until cake test done with toothpick inserted in center and coming out clean.
  • Let cakes cook for 10 minutes before removing from pan. Cool completely before applying the glaze.
  • Glaze: In small bowl, combine the sugar and milk until smooth fold in 1/3 cup of the cranberries.
  • Place cake on wire rack with wax paper under rack. Spoon the glaze over the cake to completely cover the top.
  • Sprinkle remaining cranberries on top of glaze.
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