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    You are in: Home / Recipes / Spooktacular Halloween Pudding Cups Recipe
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    Spooktacular Halloween Pudding Cups

    Spooktacular Halloween Pudding Cups. Photo by mamawheezy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    mamawheezy's Note:

    Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistency. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Make pudding according to the directions on package.
    2. 2
      Add food coloring.
    3. 3
      Refrigerate if using the cooked kind or instant to allow to cool and or set up.
    4. 4
      Crush entire package of oreos.
    5. 5
      Divide amount in half.
    6. 6
      Distribute the first half evenly among the cups.
    7. 7
      Add 1/2 cup pudding to each cup (this recipe makes 16).
    8. 8
      Evenly top each cup with remaining oreos.
    9. 9
      To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
    10. 10
      Pipe on the ghost.
    11. 11
      Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.

    Ratings & Reviews:

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    Nutritional Facts for Spooktacular Halloween Pudding Cups

    Serving Size: 1 (216 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 203
    38%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 17.0 mg
    5%
    Sodium 526.8 mg
    21%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 49.1 g
    196%
    Protein 7.4 g
    14%

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