1/1 Photo of Spooktacular Halloween Pudding Cups
Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistency. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!
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Units: US | Metric
- 1Make pudding according to the directions on package.
- 2Add food coloring.
- 3Refrigerate if using the cooked kind or instant to allow to cool and or set up.
- 4Crush entire package of oreos.
- 5Divide amount in half.
- 6Distribute the first half evenly among the cups.
- 7Add 1/2 cup pudding to each cup (this recipe makes 16).
- 8Evenly top each cup with remaining oreos.
- 9To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
- 10Pipe on the ghost.
- 11Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
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Nutritional Facts for Spooktacular Halloween Pudding Cups
Serving Size: 1 (216 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 525.9
- Calories from Fat 203
- Total Fat 22.5 g
- Saturated Fat 11.0 g
- Cholesterol 17.0 mg
- Sodium 526.8 mg
- Total Carbohydrate 75.9 g
- Dietary Fiber 1.7 g
- Sugars 49.1 g
- Protein 7.4 g