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    You are in: Home / Recipes / Split Pea Soup Recipe
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    Split Pea Soup

    Split Pea Soup. Photo by Mikekey

    1/2 Photos of Split Pea Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    datadoll's Note:

    I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a very forgiving soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse peas. Add all ingredients to a large pot. Bring to a boil. Cover, reduce heat and simmer for 1 1/2 to 2 hours. Longer if you like thicker soup. Serve steaming hot with fresh baked bread. Enjoy!

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    Ratings & Reviews:

    • on April 14, 2013

      55

      Basic, simple split pea soup, but oh, so good. I subbed some smoked turkey thigh for the ham. Thanks for one of my favorite comfort foods. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      Made exactly as posted and the texture and seasoning were perfect. I like that this is a small batch recipe, just right for feeding 1 or 2 people. Definitely a keeper! Made for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Split Pea Soup

    Serving Size: 1 (668 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 52
    13%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.2 mg
    8%
    Sodium 1998.9 mg
    83%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 18.2 g
    73%
    Sugars 8.9 g
    35%
    Protein 35.4 g
    70%

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