Split Green Pea Soup With Sausage
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Yields:
-
3 1/2 quarts
- Serves:
- 12
ingredients
- 16 ounces dried split green peas
- 1 ham hock
- 3 -4 carrots, sliced
- 1 onion, chopped
- 2 cups celery, chopped
- 1 green pepper, chopped
- 2 tablespoons parsley, chopped
- 3 -4 beef bouillon cubes
- 3 -4 hot Italian sausage links, sliced
- salt
directions
- Wash peas and soak in water to cover overnight.
- Add more water if needed to cover peas and bring to a boil.
- Add other ingredients and simmer 3 hours or more.
- May be prepared 1 day in advance and reheated.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.