Spinach With Sesame Seeds

"The sesame dressing in this recipe rich and nutty with just a hint of sweetness that balances the salty spinach perfectly. Credit for this recipe goes to Chizuko Moriyama"
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • make sure the roots and coarse stems have been removed from the spinach. Wash the spinach to remove any grit.
  • boil a large pan of water then turn down to to a medium heat. Cook the spinach for 30 secs, drain and refresh under cold water gently squeeze out any excess water.
  • combine the sesame seeds, sugar, soy and salt in a small bowl and stir well until mixed.
  • Pour mixture over the spinach and toss to mix.

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Reviews

  1. I altered this just a bit and had great results. Instead of sugar I used a little rice vinegar and instead of just sesame seeds I used Japanese all-purpose seasoning/rice topping (the stuff with sesame seeds, dried seaweed, and sometimes dried horseradish and dried fish).
     
  2. Very nice and easy!!!
     
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Tweaks

  1. I altered this just a bit and had great results. Instead of sugar I used a little rice vinegar and instead of just sesame seeds I used Japanese all-purpose seasoning/rice topping (the stuff with sesame seeds, dried seaweed, and sometimes dried horseradish and dried fish).
     

RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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