Spinach Tamales
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
16 tamales
- Serves:
- 8
ingredients
- 453.59 g spinach
- 453.59 g collard greens
- 473.18 ml corn tortilla mix
- 236.59 ml canola oil
- 236.59 ml rice
- 29.58 ml salt
- 14.79 ml bouillon
- 29.58 ml baking powder
directions
- blend the rice to powderize it.
- mix everything together adding warm water until you get a soft batter.
- spread the batter on the on the husk or you can use foil paper instead.
- Cook in a tamale steamer for about 1 hour.
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