Spinach Stuffed Tomatoes
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
8 stuffed tomatoes
- Serves:
- 8
ingredients
- 8 tomatoes
- 2 teaspoons salt (or more)
- 2 (10 ounce) frozen spinach, chopped
- 1⁄4 cup margarine
- 1 cup onion, chopped
- 1⁄2 cup carrot, grated
- 1⁄2 cup celery, chopped
- 1⁄2 cup green pepper, chopped
- 2 eggs
- 1⁄2 cup milk
- 1 cup dry breadcrumbs
- 1 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1 teaspoon parsley
- 1⁄3 cup grated parmesan cheese (or cheddar)
directions
- Cut off tops of tomatoes. Scoop out pulp. Sprinkle tomato cups with salt. Turn upside down to drain.
- Cook spinach according to package directions. Drain well.
- Put margarine, onion, carrot, celery and green pepper into frying pan. Saute until onion is soft and clear. Add spinach and remove from heat.
- Beat eggs until frothy. Add milk, bread crumbs, salt, pepper and parsley. Mix with spinach mixture. Stuff tomatoes.
- Sprinkle with cheese. Arrange in greased baking pan. Bake uncovered in 350 degree (180 C) oven for 20 to 25 minutes. Serves 8.
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