Spinach Strauss Salad with Gooseneck Dressing

Total Time
30mins
Prep 15 mins
Cook 15 mins

An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg.
  2. Stir well.
  3. Add bacon, chopped egg and spinach.
  4. Mix well.
  5. Sprinkle with a little lemon juice and serve.
  6. Must be served cold.
  7. Serve with gooseneck dressing.
  8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil.
  9. Add oil, slowly.
  10. Keep whisking until well blended.
  11. Refrigerate.
  12. Makes 1 quart.

Reviews

(1)
Most Helpful

I used to make this since high school. It is a VERY delicious recipe.

chupie April 07, 2004

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