Chicken N Cheddar Croissant

Recipe by Shirl J 831
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    plain croissant, cut in half
  • 1
    tablespoon mayonnaise
  • 14 - 12
    cup chopped cooked chicken breast
  • salt and pepper
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DIRECTIONS

  • Cut croissant in half and spread mayonnaise on both sides (use more is desired).
  • Place chicken on one side of the croissant, sprinkle with salt and pepper. Top with cheddar slices and serve.
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