Alberta Ginger Beef

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READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into matchstick strips, cutting along the grain.
  • In a medium bowl mix together:.
  • 2 tablespoons dark soy sauce.
  • 1 tablespoon cooking wine.
  • 1 teaspoon white sugar.
  • 2 tablespoons ginger juice.
  • add beef and marinate for 30 minutes.
  • Cut celery, carrot and hot peppers into thin strips, mince garlic and ginger. Place in a medium bowl, add sesame oil and mix well.
  • Set aside.
  • In another medium bowl beat the egg white and add water.
  • Add the flour and cornstarch, mixing the batter well.
  • Add Batter to the meat bowl, mixing well.
  • To make the sauce mix together the 1 tablespoon white wine, 2 tablespoons soy sauce, 1 tablespoon white vinegar, 4 tablespoons white sugar, 1/2 teaspoon sesame oil, 2 tablespoons water and hot chili oil. Whisk until sugar is disolved. Set aside.
  • In a deep wok over medium high heat add the oil.
  • When hot add 1/4 the meat/batter mixture, separating the beef strips.
  • Deep fry until golden brown-3 to 4 minutes depending on how hot your oil is, remove with a slotted spoon and set aside.
  • Repeat until all the beef is cooked.
  • In another wok or large saucepan heat 1 tablespoon oil. When hot add the vegetables and begin stir-frying.
  • Pour in the sauce and let come to a boil.
  • Add the deep-fried beef, tossing well.
  • Remove and serve hot over rice or just out of a bowl.
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