Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Salad With Sweet and Sour Dressing Recipe
    Lost? Site Map

    Spinach Salad With Sweet and Sour Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Imagenie's Note:

    One of my favorite salads. Creamy sweet-tart dressing clings easily to spinach, oranges, and red onions. I use baby spinach. You can use canned mandarin oranges, but I like the fresh oranges. Very colorful, great for a special occasion or everyday healthy treat. Everyone loves it. From Sunset Recipe Annual 1988 Edition.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
    2. 2
      Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
    3. 3
      In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
    4. 4
      Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.

    Ratings & Reviews:

    • on February 18, 2009


      I love dressings with cider vinegar and this was an especially good one! I loved the celery seed, dry mustard, and the sugar amount was just right. I also liked that it wasn't a thin dressing and emulsified nicely. I was in a hurry so I added jarred mandarin oranges but will add some fresh tomorrow! I will make this dressing often. Thanks Imagenie, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Salad With Sweet and Sour Dressing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 91.1 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 4.1 g
    Sugars 12.8 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites