Spinach Salad With Raspberry Yogurt Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 118.29 ml plain nonfat yogurt
- 59.14 ml fresh raspberries or 59.14 ml frozen raspberries, thawed
- 14.79 ml skim milk
- 7.39 ml chopped of fresh mint or 2.46 ml dried mint, crushed
- 946.36-1419.54 ml fresh spinach, washed, drained and trimmed
- 2 large fresh mushrooms, sliced
- 14.79 ml sesame seeds, toasted
- 4-6 red onion rings
- 6 slice bacon, cooked crisp and crumbled (optional)
directions
- Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
- Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
- Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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