Spinach Salad With Raspberry Yogurt Dressing

Submitted by pesce_gurl

"I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 2

ingredients

• 1⁄2 cup plain nonfat yogurt
• 1⁄4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
• 1 tablespoon skim milk
• 1 1⁄2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
• 4 -6 cups fresh spinach, washed, drained and trimmed
• 2 large fresh mushrooms, sliced
• 1 tablespoon sesame seeds, toasted
• 4 -6 red onion rings
• 6 slices bacon, cooked crisp and crumbled (optional)

directions

1. Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
2. Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
3. Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.