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    You are in: Home / Recipes / Spinach Salad With Feta and Nutmeg Recipe
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    Spinach Salad With Feta and Nutmeg

    Spinach Salad With Feta and Nutmeg. Photo by AllergyGirl

    1/1 Photo of Spinach Salad With Feta and Nutmeg

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AllergyGirl's Note:

    This is what I love about finding new recipes - finding flavors that you never thought would go together - like, spinach and nutmeg! This is a great, simple fresh spinach salad.

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    Units: US | Metric


    1. 1
      Put vinegar in a large bowl with the feta. Use a fork to mash the cheese a little and stir them together. Add the nutmeg and the black pepper and stir again. Keep stirring while you slowly pour in the olive oil.
    2. 2
      Chip the spinach leaves into small pieces, add to the bowl and toss to coat with the dressing. Taste and adjust the seasoning, adding salt if necessary.
    3. 3
      Divide among salad bowls, top each with a dollop of yogurt and a dusting of nutmeg, and serve.

    Ratings & Reviews:


    Nutritional Facts for Spinach Salad With Feta and Nutmeg

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 4.3 g
    Cholesterol 17.3 mg
    Sodium 241.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 5.4 g

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