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    You are in: Home / Recipes / Spinach Salad with Blue Cheese Recipe
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    Spinach Salad with Blue Cheese

    Spinach Salad with Blue Cheese. Photo by Derf

    1/2 Photos of Spinach Salad with Blue Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place dressing ingredients in a sealed jar or cruet and shake well to mix.
    2. 2
      Toss all the salad ingredients to mix well.
    3. 3
      Do not add dressing until just before serving.

    Ratings & Reviews:

    • on November 01, 2002

      55

      Bergy this is a taste sensation! All the salad ingredients are favourites, and the dressing is just wonderful. The right amount of 'sweet and sour' thanks for a real winner! Eve

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014

      55

      Loved this salad. The flavors blended beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Made this salad last night and we gobbled it up! It was so delicious! So good that I am making it for a dinner party today. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spinach Salad with Blue Cheese

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 334
    78%
    Total Fat 37.1 g
    57%
    Saturated Fat 6.4 g
    32%
    Cholesterol 8.4 mg
    2%
    Sodium 210.4 mg
    8%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 13.1 g
    52%
    Protein 5.5 g
    11%

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