Spinach Salad
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 284 g Baby Spinach
- 2 cups bean sprouts
- 2 cups cooked rice
- 2 cups sliced mushrooms
- 2 cups of diced celery
- 1 cup of diced green pepper
- 1 cup unsalted cashews
-
Dressing
- 2⁄3 cup raisins
- 3 scallions, finely sliced
- fresh garlic (I add alot, maybe 4-5 cloves)
- 1⁄2 cup safflower oil (or your preferred kind)
- 1⁄3 cup soya sauce (I prefer sodium reduced)
directions
- Mix all the salad ingrediants together, except for the cashews.
- Just before serving, toss with the dressing, and add the cashews.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy to prepare, and healthy too (except maybe for the oil). Nice combinations of flavours and crunch. I usually skip the dressing on salads, but as I made this for a dinner party, I put the dressing in a seperate bowl for everyone to add as they want. And the dressing was excellent! I used sultanas instead of raisins, and erred on the side of caution in the minced garlic - but really no need too. Definitely one I'll make again!
Tweaks
-
Very easy to prepare, and healthy too (except maybe for the oil). Nice combinations of flavours and crunch. I usually skip the dressing on salads, but as I made this for a dinner party, I put the dressing in a seperate bowl for everyone to add as they want. And the dressing was excellent! I used sultanas instead of raisins, and erred on the side of caution in the minced garlic - but really no need too. Definitely one I'll make again!
RECIPE SUBMITTED BY
Midge Plourde
Canada
I am a retired child carer. My husband is about to retire and then travel, travel, travel.