Spinach Salad

Midge Plourde's Note:

This is so tasty! Denis and I can almost eat a whole batch. Sometimes I leave out the rice, and it is just as good.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 284 g baby spinach
• 2 cups bean sprouts
• 2 cups cooked rice
• 2 cups sliced mushrooms
• 2 cups of diced celery
• 1 cup of diced green pepper
• 1 cup unsalted cashews

Dressing

• 2/3 cup raisins
• 3 scallions, finely sliced
• fresh garlic (I add alot, maybe 4-5 cloves)
• 1/2 cup safflower oil (or your preferred kind)
• 1/3 cup soya sauce (I prefer sodium reduced)

Directions:

1. Mix all the salad ingrediants together, except for the cashews.
2. Just before serving, toss with the dressing, and add the cashews.

Reviews

[Andrea-Oz]

Very easy to prepare, and healthy too (except maybe for the oil). Nice combinations of flavours and crunch. I usually skip the dressing on salads, but as I made this for a dinner party, I put the dressing in a seperate bowl for everyone to add as they want. And the dressing was excellent! I used sultanas instead of raisins, and erred on the side of caution in the minced garlic - but really no need too. Definitely one I'll make again!