Total Time
55mins
Prep 10 mins
Cook 45 mins

I like all kinds of quiches, but this is my favorite. It's great for brunch, lunch or dinner.

Ingredients Nutrition

Directions

  1. Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
  2. Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
  3. Beat eggs; add milk, seasonings and spinach.
  4. Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
  5. Bake at 350 for 40-45 minutes.
  6. let stand 5 minutes before serving.

Reviews

(3)
Most Helpful

A great quiche, I have made it several times for greatful table mates. I have also used deep dish frozen pie shells which make this recipe even simpler.

lunn35 February 18, 2012

The recipie was overall great, but I think it had a bit too much spinach for my liking. I used cheddar cheese instead of swiss, used a pre-made pie crust, and took out the onions for dislike and bacon to make is vegetarian, so it was delicious.

Sarah J. January 05, 2006

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