Spinach Potato Loaf
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
-
LOAF
- 3 eggs, beaten
- 4 cups frozen hash brown potatoes, thawed
- 2 cups green giant frozen chopped spinach, thawed squeeze to drain
- 1 cup progresso Italian style breadcrumbs
- 1⁄4 cup grated swiss cheese
- 1⁄2 cup chopped onion
- 1 (4 ounce) can green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like)
- 1⁄2 teaspoon salt
- pepper
- 1⁄8 teaspoon nutmeg (I leave it out and use garlic powder because we aren't fond of nutmeg)
-
SAUCE
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 1⁄3 cup milk
directions
- Heat oven to 350.
- Spray 8x4 inch loaf pan with nonstick cooking spray.
- In large bowl, combine all loaf ingredients and mix well.
- Press mixture firmly into sprayed pan.
- bake at 350 for 45-50 minutes or until top is golden brown and loaf is firm.
- Remove from oven and cool 5 minutes before serving.
- Meanwhile, in sauce pan, combine soup and milk. Mix well.
- Cook over medium heat until hot, stirring frequently.
- To serve, loosen edges of loaf with knife (if neccessary).
- Invert onto serving platter. Cut loaf into slices and serve sauce over loaf slices.
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Reviews
-
This turned out a little differently than I imagined. It was a bit heavier texture than I expected (I expected the 3 eggs to have more of a lightening effect), but it was tasty and filling. I actually preferred leftovers topped with ketchup, rather than the sauce. Thanks for posting another way to get spinach in my diet. Roxygirl
RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!