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    You are in: Home / Recipes / Spinach Pizza Recipe
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    Spinach Pizza

    Spinach Pizza. Photo by loof

    1/1 Photo of Spinach Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LUv 2 BaKE's Note:

    A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.

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    Units: US | Metric

    Multigrain Crust

    Spinach Pizza Toppings


    1. 1
      FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
    2. 2
      Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
    3. 3
      Bake at 425F for 12 to 15 minutes or until brown.
    4. 4
      FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
    5. 5
      Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
    6. 6
      Bake at 425F for 10 to 15 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on January 23, 2011


      I was really excited about this crust recipe but it didn't quite do it for me. I still like the idea but I think the amount of oat flour really overpowered things and mine wasn't really crispy like I expected it to be.

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    • on July 22, 2008


      I really liked this pizza! I wimped out at bought a pre-prepped crust but the flavor of spinach, mushrooms, and soy crumbles was great! I also added some crushed walnuts to the toppings to add a rich nutty undertone.

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    • on January 19, 2008


      I haven't made the ENTIRE recipe (yet!) but since I've had such bad luck with homemade pizza crusts, I tried out the crust just to see how it would turn out! I used whole wheat flour for the white flour & some butter for the oil. I made the crust really thin, so it didn't rise so much, but it was nice & crispy. I added some pizza seasoning into the crust, too, and next time will spray the top with a little olive oil. I can't wait to try this with the toppings-will use turkey pepperoni, low fat cheese & my own sauce. I don't like mushrooms, and really don't like beef on my pizza-can't wait to make & eat the whole recipe! Thank u for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach Pizza

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.5
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 7.1 g
    Cholesterol 46.1 mg
    Sodium 425.6 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 4.5 g
    Sugars 1.8 g
    Protein 22.9 g

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