Spinach Pesto

READY IN: 30mins
Recipe by Jamilahs_Kitchen

I don't like nuts in my pesto and I like spinach better than basil so I came up with this fast pesto recipe and I love it. I never measure but I tried to put it into measurments. It's best not to warm the Pesto mixture as it doesn't need it.

Top Review by Lucky in Bayview

I really liked this recipe. I added a 1/2 teaspoon of cayenne pepper. DH thoought it seemd to be missing something. He doesn't care for the nuts in regular pesto, so he looking forward to trying this recipe. I think next time I'll try it with shrimp or chicken. I added a 1/2 teaspoon of cayenne.

Ingredients Nutrition

Directions

  1. In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined.
  2. Meanwhile boil pasta til Al Dente.
  3. Pour Pesto mixture into large Pasta bowl and toss in hot pasta to coat and 1 or 2 tbs of pasta water if needed.
  4. Serve immediately with chicken or eat alone.
  5. Enjoy.

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