Spinach Orzo

Total Time
30mins
Prep
10 mins
Cook
20 mins

It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.

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Ingredients

Nutrition

Directions

  1. Melt butter in 3 quart saucepan over medium heat. Cook garlic, onion and carrot in butter about 2 minutes, stirring occasionally until carrot and onion are tender.
  2. Stir in broth, orzo and spinach.
  3. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occassionally until broth is absorbed.
  4. Stir in salt, pepper, Parmesan cheese and basil before serving.