Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo

Recipe by ReluctantCook
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ~Salmon~.
  • Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
  • Grill salmon evenly until done, approximately 6-7 minutes.
  • Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
  • ~*Orzo*~.
  • Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
  • Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
  • Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.
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