Spinach & Mushrooms

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READY IN: 10mins
Recipe by Bergy

I threw this together and we really enjoyed it so I thought I would post it. Do not overcook your spinach - just let it wilt and get hot right through. You need a large skillet or wok with a lid. I used low fat dressing. Use any other of your favorite dressings

Ingredients Nutrition


  1. Wash the spinach and let it drip dry in a colander - do not spin dry.
  2. Lightly spray a skillet or wok with Pam (you may use a tbsp of butter if you wish).
  3. Saute the mushrooms until lightly browned.
  4. Add spinach, marsala & dressing.
  5. Quickly flip the spinach and mix together all the ingredients.
  6. Cover with lid allow to steam for 3-5 minutes or until just wilted & hot.

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