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    You are in: Home / Recipes / Spinach Lemon Rice Recipe
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    Spinach Lemon Rice

    Spinach Lemon Rice. Photo by Dona England

    1/1 Photo of Spinach Lemon Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dona England's Note:

    Serve with grill salmon and pineapple salsa

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml jasmine rice
    • 473.18 ml vegetable stock or 473.18 ml chicken stock
    • 9.85 ml olive oil
    • 1 lemon, zest of
    • 1 lemon, juice of
    • 141.74 g Baby Spinach, shredded

    Directions:

    1. 1
      Rinse and drain rice in cold water.
    2. 2
      Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
    3. 3
      Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
    4. 4
      Uncover place shredded spinach on top of rice without stirring.
    5. 5
      Cover again and cook for another 5 minutes.
    6. 6
      Turn off heat, add lemon juice and let stand covered 10 minutes.
    7. 7
      Fluff with a fork and serve.

    Ratings & Reviews:

    • on October 27, 2008

      55

      Really, really, REALLY good!! ANd so easy to prepare! Had it with maple glazed salmon, yums!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      This was delicious! I had it with the Salmon The Ultimate Salmon Fillets and it was such an elegant dinner (but very easy) I got a bag of the baby spinach in the salad section at my store and didn't have jasmine rice so I used my brown rice. My family loves rice so this will be cooked often! THANKS for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Lemon Rice

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 23
    11%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vegetable stock

    lemons, zest of

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