Spinach Lemon Rice

Rae England's Note:

Serve with grill salmon and pineapple salsa

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup jasmine rice
• 2 cups vegetable stock or 2 cups chicken stock
• 2 teaspoons olive oil
• 1 lemon, zest of
• 1 lemon, juice of
• 5 ounces baby spinach, shredded

Directions:

1. Rinse and drain rice in cold water.
2. Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
3. Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
4. Uncover place shredded spinach on top of rice without stirring.
5. Cover again and cook for another 5 minutes.
6. Turn off heat, add lemon juice and let stand covered 10 minutes.
7. Fluff with a fork and serve.

Reviews

[mamaDlicious]

Really, really, REALLY good!! ANd so easy to prepare! Had it with maple glazed salmon, yums!

[QuickNEasy]

This was delicious! I had it with the Salmon The Ultimate Salmon Fillets and it was such an elegant dinner (but very easy) I got a bag of the baby spinach in the salad section at my store and didn't have jasmine rice so I used my brown rice. My family loves rice so this will be cooked often! THANKS for a great recipe!